I’m still dreaming of this dish! This seems like a new addition to the all day breakfast menu and I sure hope it sticks. The luscious and homemade ricotta – it’s a little grainy but in a good way – is topped with crunchy peanut crumble that sits on lovely slice of brioche. To finish it off, it’s doused in kelulut honey (from stingless bees) – they tell us it’s supposed to have sweet-sour flavour notes. Everything works so well together and I feel RM14 is a steal for this dish. There are also options of cherry jam or tomato & olives to go with the ricotta, which I’m sure will be just as good.