Taking over the space previously occupied by Cheng's Gourmet Food Bar, this 7-month old Bistro & Bar serves almost everything in blue from main courses to desserts to drinks in a mystical environment, with blue lightings and wall murals. They even have a small alfresco outdoor sittinge area with a Tree of Souls, cozy yet romantic.
The food items are naturally dyed with butterfly pea flowers. We had the blue velvet cheesecake ($7.50) that had a light cheese flavour, and the lychee cake ($7.50) containing the fruit itself topped with white chocolate shavings, sweet and refreshing. And the star of the night has gotta be the Blue Wine ($13/glass, $55/bottle). Made from the skin of red and white grapes through pigmentation. I usually prefer white over red wine, but the blue wine has a really good mixture of both. It's also not too spicy, but the fruity sweetness can be tasted. Even water is served in lab beakers.
Another place worth checking out especially on TGIF nights! NUS students get to enjoy 10% off total ala-carte items till June 2018.

#burpple #burpplesg #sgfood #sgfoodies #foodporn #bluewillow #bluewillowsg #bluewine