Just when I thought I have uncovered all of the best bakeries in Singapore, this highly underrated one went undetected! Right under my nose!!! 😅 I’m sooo glad I found it now.

This bakery is started out by the owner’s love for traditional soft Thai bread. She left her job and spent a few months in Thailand before she took a plunge with Thai Baang! So heartening to know that the business is doing well, well enough to open a second outlet at Orchard Xchange!

What you’ll notice on the shelves is that the breads are uniformly shaped, from being baked in a rectangular tin container. I was told that there are no preservatives or bread softener added, so best to consume them fresh!

Took the Tom Yum chicken as it was rated as one of the best sellers, along with chocolate banana and Thai milk tea. Turns out it was really yummy! Really enjoyed how soft and fluffy the bun is, you can tell from the air pockets in the dough!!! Oh, and that mild spice from the tom yum chicken paste!