The wings are always fresh because the constant stream of people in queue= high turnover. We all reach for that salty/greasy supper spoon now and then, and this place scratches that late night itch for deep fried poultry. Ask the NUS (Hall) students thronging the place at 9:30PM. They are deeply aware. I’m keeping tabs on this one. Will inflation raise the price per wing above $1.30/ piece? We shall see~

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