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One of my best meals this Circuit Breaker came from Raffles Hotel Singapore, which delivered the Raffles Experience to my home.
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The taste was impeccable, which was impressive considering also that these were cooked for delivery. I can only imagine how much better it would be when dining in. Pictured here are:
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[Second Photo] Roasted Kurobuta Char Siew with Roasted Pineapple ($28).
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[Third Photo] Crunchy Kale with Shrimp Paste in Shaoxing-Scented Claypot ($22).
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[Fourth Photo] Sesame Shrimp Toast with Sweet and Sour Dip ($13, 4 pieces); and House Specialty Steamed Mushroom Buns ($12, 3 pieces)
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[Fifth Photo] Chef Leung's Yangzhou Fried Rice ($28); Stir-Fried Scallops with Asparagus & Yunnan Termite Mushrooms ($52); and Dried Scallops, Shrimps and Chives Pancake ($9).
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Of special mention among the dishes here is the kurobuta char siew, which I'll talk about in detail in a separate post.
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You can also have this Raffles Experience at home. Simply place an order online 45 minutes prior to your desired collection time daily from 12.00pm to 2.00pm and from 6.30pm to 9.30pm. Complimentary delivery service is available for orders above $200. For orders below S$200, delivery service is available at a rate of S$25 per location.
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Besides 藝 yì by Jereme Leung, you can also have authentic North Indian cuisine from Tiffin Room, premium meats from Butcher’s Block and a variety of dishes from the Grand Lobby.

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