Find this hidden gem along Waterloo Street for their Maple Pecan Pie ($9), which was highly raved by Burppler Xing Wei Chua on "a soft crunch that reveals a nutty note that goes so well with the sweet fragrance of maple that is not overly saccharine beneath the top layer; all that against the buttery tart layer that actually holds up to the fork really well." If you're coming with a group of friends, get a taste of all their bakes from the creamy Basque Cheese ($8), sinful Blackout Choco ($8) and classic Red Velvet ($8), paired with a aromatic cup of Black ($5) and signature Pumpkin Latte ($8).