I was there for this remarkable dinner experience, where three Michelin Star Chef Andreas Caminada (of Schloss Schauenstein and IGNIV, 3rd photo) took over the kitchen at Brasserie Les Saveurs at St Regis earlier this week, along with Chef Marcel Skibba (from IGNIV at Badrutt’s Palace in St Moritz, 5th photo).
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Our dinner featured the much acclaimed sharing concept, with a variety of dishes to share between you and your partner or group, instead of picking only a few courses from a classic menu. This fine-dining sharing style is what made our dinner experience warm and immersive, fulfilling my dream of eating what my partner is eating (cos you know at classy restaurants I try to behave more properly).
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And thanks to this sharing concept, and the hardworking chefs who whipped up countless dishes, I managed to try 15 dishes served over 3 courses – starters (6 dishes), mains courses (3 dishes) and desserts (6 dishes). And that’s not including the pre-dinner “small appetizers”, which were little surprises of amuse bouche – an air bread with shellfish; red cabbage with an ultra thin shell that crumbles before this flavourful cream bursts from within; artichoke with tomato and coriander (cover photo); and an egg surprise filled with amazingly airy mousse of potato and leek (second photo).
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They’ve already left St Regis Singapore, but St Regis regularly hosts such collaboration with celebrity chefs from overseas, so keep a lookout for the next collaboration :))
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