The Spaniard sub: tender, juicy Wagyu balls slathered in a rich sobrassada paste and a touch of blue cheese, placed atop a bed of roasted onions accompanied by green chili skin between crisp ciabatta. It's partner in crime comes in the form of a pimped up (DIY) salad of pulled pork, sautéed mushrooms, penne pasta, pomegranate, rocket and arugula, tossed in salsa verde and topped with a soft boiled egg. We appreciate how each ingredient shines on its own to bring the dish together, especially how the pomegranate adds a nice touch of sweetness and crunch to the salad—good enough to warrant a return visit.