Chef Andre Chiang needs no introduction. He made an impression in the local culinary scene when he took over Jaan. 3 years back, he started his flagship restaurant in a quaint three storey building along Bukit Pasoh. Here's a photo of thick slab of Kurobuta pork belly with charred oyster and broccoli puree. Read more: http://www.misstamchiak.com/restaurant-andre/