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Pind Balluchi Bar & Grill
Pind Balluchi Bar & Grill
3B River Valley Road, Singapore
Pindi Choley
Pindi Choley

Pindi Choley is a very popular main course dish Punjabi cuisine. They are slow braised chickpeas flavoured with carom, onions, tomatoes and Pind Balluchi's garam masala.

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Alainlicious Eats
Alainlicious Eats
Level 10 Burppler · 3735 Reviews
Nov 1, 2014
in Indian Cuisine (Modern)
Pind Balluchi Bar & Grill
Pind Balluchi Bar & Grill
3B River Valley Road, Singapore
Palak Paneer
Mixed Raita
Rara Chicken
Pindi Choley
Adraki Aloo Gobhi
Kesar Rasgulla
[ALU-BUKHARA KEBAB S$18 (4 whole pieces)] Finely minced lamb patties infused with Indian herbs and smoked with cloves, then generously filled with prunes.
[RARA CHICKEN S$14] - A dry version of chicken curry and minced chicken, which flavours are brought up a notch with Pind Balluchi's garam masala.
Diwali sweets that we tried!
Another dish before I go for some shopping • [WADI PULAO S$16] - Long grained rice tossed together with a selection of grounded spices and fresh herbs, along with soya bean nuggets.
Happy Diwali & happy holidays!
Started the Deepavali holiday with an amazing Indian cuisine at Pind Balluchi, an award-winning stalwart restaurant brand from India!
See more food at Pind Balluchi Bar & Grill ›
Alainlicious Eats
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Alainlicious Eats
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Pind Balluchi Bar & Grill
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3B River Valley Road, Singapore
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