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This cosy 40-seater cafe in Telok Ayer is perfect for those who have 'eat clean' on their list of new year resolutions. Owned and run by health coach Elika Mather, the cafe menu reads like a dream for healthy eating enthusiasts. The dishes are all made from scratch with no hidden sugars, preservatives or chemicals, and there are plenty of options that are organic and free from gluten, dairy and nuts. On Meatless Mondays, try their Vegan Sweet Potato & Chickpea Buddha Bowl ($19), a quinoa-based dish that comes with a little of everything including rocket, spiced chickpeas and beetroot hummus. They also have a non-vegetarian Chicken Protein Buddha Bowl ($19) that comes with a piece of tender hormone-free chicken. Sip on an anti-inflammatory Turmeric Latte ($6) while you share a piece of their gluten-free Carrot Cake ($8) for dessert. Pro-tip: Ask the servers any healthy food questions you may have — they're knowledgeable and so eager to share!
Avg Price; $20 per person
Photo by Burppler Leigh Khoo