It’s been quite a while since I had returned to The Bakehaus; their Kouign Amann and Brownies left quite an impression on the very first visit there. After skimming through what they have to offer in their display case, the Flatbread looked like something substantial that is good for lunch — and it sure is. Available in an assortment of flavours, this was almost akin to that of Ham & Cheese, and would work well for those who love their Hawaiian Pizza sans the pineapples. While the toppings work well here with the tomato-based sauce helping to provide some zing for a refreshing note amidst the meatiness of the ham and melted cheese atop, it’s the Flatbread itself that is the star of the show here. Liked how light and fluffy the Flatbread was, while giving a very nice pull of tension as one tears the Flatbread apart — it is also a pretty rustic one, considering the charred parts that give a smoky hint and a slight crustiness for a contrast of textures.

PS: Paired this up with a Cold Mocha from Old Hen Kitchen, since The Bakehaus is conveniently located just across the road — finally got my grubby hands on their Cold Mocha; a chocolate-y version of their smooth and creamy Cold Brew (White) that is also aptly sweet at the same time.