The cinnamon, walnuts, and raisins balance out nicely with the light cream cheese frosting, making it easy to finish the entire slice. For anti raisins fans fret not, there are only 3 to 4 pieces of raisins inside a slice.
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Red velvet cake tasted like a healthier version of a cake in general and it’s way less sweet in comparison to the carrot cake. Relatively dense vanilla cream frosting helps to even out the taste though eating the entire slice can be a little heavy.
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On a side note, I’m officially a fan of @cedelesingapore carrot cake. It’s indeed a signature🧡
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#burpple #FoodiegohPunggol
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