The Upper Serangoon Road stretch has so much variety of food that I needed to try and this was one of them! Queue can get really long during meal timings.

What’s intriguing is the shape of the kway, which comes rolled up. I actually quite enjoyed it this way, as with each scoop, more broth comes together in each roll. Easily slurped them up and finished in no time. The broth was very peppery, akin to a peppery bak kut teh broth. Other ingredients in the soup included pig’s maw, lean meat, roasted pork (skin was still crackling crispy even when thrown into soup!) and a savoury fish sausage which was similar to the Chinese sausage. Was it only me who thinks that the portion was a little small? Anyway, perfect choice on a rainy day!