I used to love kok Sen ‘s sliced fish noodles soup because it was an opaque goodness boiled with lots of fish bones ( and with no added milk )

However my trip to kok Sen today was quite disappointing. It was just a clear soup with some fried onions and tasty from the msg - no umami from any trace of fish bones or stock used .

At 7 dollars , this was a little expensive for the portion of fish . I hope standards will revert back to what was served in the past :)