A popular brand with outlets across Singapore, their consistency and quality in serving this lone dish got them the Michelin Bib Gourmand back in 2019.
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The steamed rice cake is soft, smooth, with a wobbly bounce. Has a mild grainy sweet flavour, evident of the lack of filler starch, and more of the rice itself.
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The preserved daikon radish is finely chopped, slow stewed with sesame seeds in vegetable oil, having a gentle juicy crunch without being overly oily, and enticing vegetal sweet salty nutty flavour.
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The sambal belachan is chunky, robust with shrimpy savoury salty spicy flavour, pairing well.
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The consistently delicious quality, together with its affordability, is a winning combination.
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Chwee Kueh
Bedok Chwee Kueh 水粿
@ Bedok Interchange Hawker Centre, 208B New Upper Changi Road #01-19
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More details:
https://ivanteh-runningman.blogspot.com/2022/08/best-of-singapore-hawkers-chwee-kueh.html