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Bao Zi : chrysanthemum white choco mousse, yuzu, lemon and matcha sponge $8.50

Mian Jiang kueh (background) : crepe layer, salted caramel chantilly, peanut butter and roasted peanuts $8

Both were yummy but the bao Zi was definitely more refreshing and unique! It was also very pleasing to the eye and good for all the ‘gram shots! Not such a fan of peanuts hence lesser love for the Mian Jiang kueh but cool take on this local traditional dessert of ours!