A distinct Peranakan cuisine, many would finish the chicken and gravy but ignore the ugly black nut which to me, was the star of the dish.
Some were made with a flavour so intense it had to be balanced with rice. But here, they made this milder such that it was easier to enjoy without compromising on its flavour.
Also enjoyed other of their dishes, such as the Nonya Chap Chye, Assam prawns and curry fish head.