I wanted it well done and it was. I was surprised by how juicy it still was. But bcos it came on a hot plate, it kept getting more done as I ate and ended up a bit tough towards the end. But I really liked it. I chose traditional beef gravy for the sauce. It was very good. Complemented the beef well without covering up the taste of the meat. Seasonal vege and potato jacket with sour cream and bacon bits completed this meal.