One of the reasons I love being In Singapore ...

Is that the get a hearty breakfast with no frills at 3 dollars. And a very good one .

Nevermind no air con or having someone crack your eggs for you -

Teck Huat undeniable serves the best homemade kaya and aromatic Kopi. The kaya is so good - I have tried asking to be sold a bottle but at no success because they don’t even have enough to supply their own stalls islandwide .

The bread is always fresh , toasted till crisp outside and soft and fluffy inside .

The more expensive chains around Singapore are only good because they are accessible but undeniably has become a little too expensive and losing that ole traditional homemade kaya appeal .

Weekends are made of these - 🥖 ☕️ 🥰