Been craving this Veronica-approved claypot rice since the #BurppleHawmakase and finally got my paddle rubbing against the satisfying crisp edges of this claypot. 😛

With the black sauce and oil dictated by you, I found that it wasn't too salty at all, but each mouthful was a different experience depending on whether you got some salted fish in one mouth, or picked up a fragrant piece of lup cheong. But man, is their chicken on-point! I was surprised, every piece was tender and juicy and made it worth the 40 min wait!