@pitypartypasta is decidedly not new, but it is very definitely out of the way of most, as it’s a stall in @city_sprouts. The Squid Ink pasta will set you back by fourteen bucks nett, and it’s a shocking steal for freshly made pasta. The homemade squid ink tagliolini is tossed in a piquant potpourri of seafood broth & homemade coconut wine, and garnished with a smattering of seafood.⠀

The surprisingly creamy broth & coconut wine mixture tilted towards the sweet end of the spectrum, which is fine for a seafood pasta. The springy, amazingly al dente homemade tagliolini managed to get a fair bit of the sweet-ish sauce to cling to it, and every mouthful is a velvety, sweet, and utterly unctuous pasta experience.⠀

The seafood medley which comprised of clams, shrimps and squids were relatively fresh & cooked perfectly, comprehensively coated in the same sweet but palatable broth. While the pasta could’ve done with a touch more salt, it’s still a sumptuous seafood pasta that can and will give restaurants a decent run for their money. Ain’t nothin’ pitiful about this pasta, it’s all PARTAAYYY!!!