We love their laksa gravy which was thick, full-bodied and loaded with umami flavour; topped with plenty of ingredients like prawns, fish cake slices, 1/2 hard-boiled egg, tau pok [fried beancurd] and bean sprouts. Additionally, their signature bite-size ondeh ondeh that gave us the little gula melaka burst-in-your-mouth effect was extremely satisfying too!
#burpple #burpplesg #stfoodtrending #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #harrianns #harriannsnonyatable