1-for-1 dining at places you already love — Kajiken, Creamier, Park Bench Deli & more. Join the Burpple Beyond club today!

Ask anyone at the table, none of us cared that the burger we were stuffing into our faces had no real meat cause it was THAT DARN DELICIOUS. The #ImpossibleBurger features a soy-based patty and made mainly with plant-based ingredients. Compared to the beef burger we had, the ‘meat’ of the Impossible burger is a little looser and had less of a bite, but it’s actually not easy to tell! The thing I loved about it was the way it absorbed sauces and just felt like it packed more flavour. Not to mention, @burgersandheads does some magic to it with that amazing crisped up surface that adds so many dimensions to it. A definitely must try experience (at least once). It ain’t cheap, but who says you can put a price on the impossible. 🙈