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Ask anyone at the table, none of us cared that the burger we were stuffing into our faces had no real meat cause it was THAT DARN DELICIOUS. The #ImpossibleBurger features a soy-based patty and made mainly with plant-based ingredients. Compared to the beef burger we had, the ‘meat’ of the Impossible burger is a little looser and had less of a bite, but it’s actually not easy to tell! The thing I loved about it was the way it absorbed sauces and just felt like it packed more flavour. Not to mention, @burgersandheads does some magic to it with that amazing crisped up surface that adds so many dimensions to it. A definitely must try experience (at least once). It ain’t cheap, but who says you can put a price on the impossible. 🙈

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