I would think that this dish would be on the pricier side, but generally the prices of the dishes here are on the pricier side if we compare it to our neighbour tze char prices. But there is something gimmicky about a piping hot claypot served right in front of you, and kept hot and fresh with a fire. And I have to admit, the amount of chicken was pretty generous, although as a lazy eater I would have appreciated it without skin and bones๐Ÿ˜‚ it was savoury, spicy and really flavourful, goes well with rice if you have a super Asian palate like me! It might get too salty after a while, so ask them to refill the base to keep the flavours balanced!