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Famous lor mee at amoy comes with my favourite kind of thick sauce, and its different from other lor mees because it includes crispy fried fish, braised pork (lorbak)!!!, ngoh hiang and onsen egg at 30c for half a piece.

This delightful bowl is only $4.40 with a full egg. (first floor at the corner facing Sarnies, next to Grandma's banmian)

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