Really impressed with the homemade pain de mie - lovely crust with a slight drizzle of honey that complemented the fragrant buttery bread. The sweetness of the warm toast paired well with the coolness of the slightly tangy yogurt ice cream - which tasted like a crossover of Yakult and Greek yougurt. If only they used fresh berries - it wouldn't have been so dreadfully sour and mushy. Still, I would want this for breakfast everyday.