I kinda walked into One Canton, expecting a variant of Canton Paradise.

Instead, what we got was "contemporary Chinese cuisine that infuses distinctly modern aesthetic with traditional Cantonese ingredients" which is essentially a confusing mish-mash of Thai and Chinese cuisine.

I thought the chilli lime fish was too acidic. As for the pork chop, it was served with a huge bone-in and without a knife which made it difficult to eat.

I am not a fan of Canton One but it's decently priced and the food is decent if you don't come in expecting Canton Paradise.