This humble little shop offers amazing dishes, including the all famous Lechón, that is one of the better ones I've had. The crispy skin to the melty fat to the tender meat; this one you can eat on its own. The sisig was very much delicious as well, as the egg binded the different pork cuts well, creating a deep flavour and texture profile. To accompany these strong tasting dishes, the sinigang soup is a must-have, as its tangy flavours will refresh your taste buds. All dishes were about $14 for medium size. Loved the owners for their hospitality as well. Very homely indeed!