Fong has one of the widest range of selection I have ever seen, not only of the ingredients but also the staples. Besides my favourite - Chee Cheong Fun, they even have Mee Tai Mak, Mee Sua and Spaghetti on top of your usual kway teow, mee, bee hoon, mee kia and Mee Pok.

The soup is clear and tastes great from the ikan bilis and yellow soya beans used to build the soup base.

Lunch time there will always be a queue but it moves along pretty quick. I queued for 15 mins to get to the front to select and waited another 10 mins to get my food.

Definitely my new go to place for Yong Tai Fu.

Pro-tip: The uncle clearing the tables can help you chope a table with your tissue/ID badges/umbrellas. Place your orders and go back to your choped table.