This corner lot hawker stall is the designated evening haunt for TTDI folks looking for a hearty Chinese 'tai chow' dinner with the surprise of bottled beers. Start off with a bottle of Tiger (RM17.80 for 640ml), served with short glasses for sharing. When the man with a pen and paper in his hands approaches you, say OK to the deep fried golden Salted Egg Yolk French Beans (RM13). Another favourite is the Sizzling Tofu (RM12) that comes bearing smoke, sizzle and soft Japanese tofu on top of a thin, charred omelette. Pro-tip: Don't be frazzled by the lack of a menu. Name a category (eg: vegetable, fish, pork) and bossman will gladly recommend what's good!
Avg Price: RM20