I'm sure I can't be the only person who has dug into a bowl of slippery wantons in hot and spicy sauce, a classic dish at several Chinese restaurants, and wondered why don't they serve it with noodles. Well, this was the first time I came across my thought fleshed out into reality.
Served with a small bowl of soup, the hefty portion of "la mian", "chye sim" and five large, juicy dumplings is sure to placate most growling bellies. I only wish there was more of the spicy, black vinegar-laced sauce to drown the noodles and wantons in.