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Featuring:
Assiette Valaisanne
Half/full platter $30/$55
A selection of Swiss Cold Cut & Cheese.
Air Dried Beef, Coppa Swiss, Speck Swiss, Cooked Ham Swiss, Girdle Cheese, Raclette Cheese
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COUCOU Salade $8 per serving.
Curly Salad served with homemade “Grand Père” Dressing.
Chef’s grandpa’s creamy dressing recipe of onion, garlic, chilli, vinegar & other secret ingredients. We finished the salad with & without dressing.
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Tartare de Boeuf $30.
Beef Tartare prepared with Swiss Sbrinz Cheese & Rucola Salad. Love this beef tartare
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Pommes Allumettes $8.
Thin Fries.
Crispy, Crunchy Additive
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Rösti Burger $32
Potato Rösti with Beef Patty, melted Swiss Raclette Cheese, Onion & Rucola.
While the Rösti & beef patty taste good, it is the onion that stole everyone’s heart.
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Rösti Zermatt $28
Potato Rösti topped with melted Swiss Raclette Cheese & Ham.
The Rösti we are familiar with.
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Desserts:
Coupe Suisse $14
Vanilla Ice Cream served with Hot Swiss Chocolate & Chantilly Cream.
The flavour of the vanilla ice cream is further enhanced with the hot chocolate.
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Meringues & Double Crème de la Gruyère. $18
Swiss Meringues served with Red Fruits & Gruyère Double Cream.
The sweetness of the meringues is subdued by the Gruyere Double Cream & the sourish strawberry sauce.
Lovely desserts.
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White wine:
Fendant Swiss Valley 2017, Provins, Sion. Glass $16, 300ml $35, 500ml $57.
Light body with aromatic taste of apple, citrus & almond. Ideal for aperitif.
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Red wine:
Pinot Noir Swiss Valley 2016, Provins, Sion. Glass $16, 300ml $37, 500ml $60.
Ruby colour, supple, round & long finish, with nuances of a subtle refinement.
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COUCOU Restaurant
9 Craig Road
S 089669
Tel: 6226 0060
Opening hours:
Mon to Sat:
12nn - 2:30pm; 6pm - 10:30pm
Sun: 12nn - 2:30pm.
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Thank you Chef Yves @chefyves_schmid @coucou.restaurant for the invite & hosting us.
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#coucourestaurant