I love (love love) Artichoke and the beautiful space tucked away in Sculpture Square. The enclave on the inside, underneath the glass ceiling beside the concrete wall is my fave - I always ask for that section when making a reso for a larger group.

This dish is one that keeps bringing me back for brunch/lunch. Probably my favourite thing to order (next to the cauliflower sabbich), the chicken is beautifully marinated and fried to a perfect crisp. You get about 3 pieces, perfect to share so that you can try many of the other gems on the menu. Served with seasoned chips, red cabbage coleslaw and in-house made pickles.

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