This is Chef's signature dish, a showcase of traditional flavours presented in a stylish, modern manner.
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Plated with chunky tender, vegetal sweet smoky grilled vegetables (cauliflower, carrot, broccoli, cherry tomato), the slow braised beef brisket has absorbed all the lovely rendang spices, resulting in a fork tender juicy texture, with bold savoury spice salty flavour.
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The soft moist ketupat steamed rice cakes have a good density, being easy to cut, with a light grainy sweet flavour. So good.
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The Sampan
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