H O S T E D
This has the taste of Thailand combined with a noodle popular in Singapore and Malaysia.
Appetising in a mildly spicy way, the minced chicken is stirfried with chopped up long beans and fresh Thai herbs, then scooped on to the slippery “rat tail” noodles. Placed on that is an onsen egg that quivers with every move, awaiting the reason for its existence - to be sacrificed in the name of silky lusciousness.
You can find it at the newly open “Relish” at Fraser’s Tower on level two.