Take out those Hawaiiwan shirts, grab a Tiki cocktail and be immersed in the Hawaiian heritage as Shangri-La Hotel, Singapore is bringing back the Hawaii Luau this year for dinner from 1 to 3 August and brunch on 4 August. Expect a buffet spread of Polynesian flavours and cultures at the Dutch Pavilion and Garden Terrace room as you feast on the luau banquet while enjoying the music by Hawaiian musician Jeff Peterson and vocalist Lea Almanza, with dance performances by Hālau Hula `O Nāpunaheleonāpua.
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Start the meal with a KoHana Rum inspired cocktails before diving straight into the food. In terms of food-wise, there are lots to look forward to from the appetizer section of such as my picks of the Alaskan crab with Manila clams and Sunomono Salad and the Kalua Pig Caesar Salad in crispy cheese baskets served with Poi vinaigrette and anchovy dressing. For the main course that’s communal sharing, the ones that stood out include the Hawaiian salted crust baked salmon with black rice risotto and grilled lobsters before finishing it off with a delectable spread of desserts.
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Prices for the dinner (1-3 August) are at $188++ per adult with two drink choices of cocktail or wine and for the brunch (4 August), it is at $148++ per adult with soft drinks and juices.
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Shangri-La Hotel Singapore
Address: 22, Orange Grove Road, Singapore 258350
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