When the ocean meets the farm, you get the delectable Crab Benedict ($19.90). Enjoyed their chive hollandaise very much, and found this a good take on the typical eggs ben!

Also had the Duck Confit Hash ($20.90) - shredded duck leg confit on a well fried potato rosti and poached egg with their delicious hollandaise sauce as well! Personally felt the duck confit was slightly too salty, but the crispy rosti definitely compensated for it!

Might be slightly high on the price scale, but worth a visit for those who are looking for more interesting takes on the typical cafe food!