May not look like much but this sambal fried fish is darn addictive! Fried till golden brown, it’s so crispy it almost feels like you can easily eat the smaller bones.

Fish is fresh and firm but that aside, the sambal was more like haebeehiam, with a crunch to it and a good balance of sweet / mild spiciness. I could easily finish my rice with it. I loved it so much I went back twice within 3 days haha.