What’s unique is that their chee cheong fun is drenched in a soya sauce mixture and sprinkled with dried shrimp while the other version is doused with a curry gravy. The yong tau foo are re-fried upon order and it does not taste stale or oily at all. In fact, you should also order a bowl of dumplings that’s cooked in a preserved vegetables broth.
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Restoran Yap Hup Kee
Address: 45, Jalan Brunei Barat, Pudu, 55100 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
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