Al-dente tagliatelle tossed in mentaiko cream sauce; sauce is tad too creamy & mentaiko taste is slightly mild; would prefer more sauce to the dish; with few clams, 2 medium sized scallops & 2 medium sized prawn; seafood are fresh, firm & juicy; would be better if scallop is lightly seared; topped with sakura ebi; best for sharing as it gets surfeiting midway..