Have your late night supper spot sorted with The Salted Plum’s latest supper menu! Available every Friday and Saturday from 11pm to 2.30am, night owls will not go to bed hungry as the focused menu will see a couple of their all-day favourites (like their Burnt Chilli Chicken and addictive Smashed Baby Potatoes) and new offerings served in the similar style of sharing plates to go along with their Shiny Rice.

Loving the selection, many of the items pays tribute to hearty and familiar Taiwanese street food yet each made with their own twist. So an instant hit, my pick of the night was their Oyster Omelette | Lard ($10). With none of the usual grease and starch; it wasn’t overly fried and didn’t have that hated gummy consistency. For fried goodness, have a go at their Golden Frog Legs | Haus Chilli Mayo ($10) and Dough Fritters | Minced Pork | Haus Saus ($5) which would also make perfect bar bites. For something saucy, I would recommend the well-executed Braised Duck | Taw Kwa | Egg ($10).

But the true MVP was their Sweet Potato Congee ($3). Simple yet tasteful, the warm bowl was all smooth and fragrant with the addition of dashi stock - just great with everything. Hence, drawing comfort from all the dishes and the unpretentious ambience, do swing by for an affordable and satisfying meal!

Thank you The Salted Plum for having us and Burpple for organizing the eatup!