The duck confit had a crisp and slightly charred skin that comprised of an interior of tender, succulent duck meat which surpassed my expectations. Almost on par with the one I had at Saveur, which is still my favorite duck confit to date. The mash potato is smooth, creamy with a melt-in-the mouth texture that I adore 😋. On the downside, the red wine sauce turned out to be the typical brown gravy just lightly spiked with red wine - which was barely detectable and only a faint lingering note towards the end. Nevertheless, it was still a good complement to the creamy mash and duck leg, if alcohols aren't your thing.
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#burpple #smitteneats #smittenchoice

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