Crust was good! It was pillowy soft and chewy, like really pillowy. The downside is that it’s not crunchy, but I think I can look past that. There’s a nice charred flavour which I really enjoyed. The toppings were tasty too. I liked the tomato sauce base, it was well-balanced w naturally sweet and rich tangy tomato flavours. The mozzarella cheese was fresh and elastic, and the eggplants added another depth of flavour and juiciness. The truffle oil wasn’t overpowering. Didn’t rly appreciate the gorgonzola - I usually am quite partial to blue cheeses but this one imparted a somewhat chemical taste to the pizza. We dipped the crusts into the bottarga dip from our starter and it was delish!

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