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Competing against the increasing number of restaurants now offering plant-based meat alternatives, @fatburgersg has the impossibly cheapest impossible burger in town. Best part of all, it’s customizable in terms of the number of patties and toppings such as pickles, lettuce, tomatoes.

On first bite, the texture of the soy-based Patty was actually quite convincing, mimicking minced beef as the charred smokiness came through. Since the impossible patty is made also using Heme, that explains the slight metallic iron taste and replicating the glistening pinkish appearance of a medium rare beef patty. Sandwiched between brioche buns with lettuce and tomato slices, the patty was juicy and even more flavorful with the added pungency from the mustard sauce. While one could probably tell it’s not real meat as the slight grainy texture of the soy protein began to reveal with chewing, I wouldn’t mind eating it again when I am feeling Impossible.