I like bun thit nuong more than pho (I'm a sucker for anything with grilled stuff in it), so when I saw someone thoroughly enjoying a bowl we definitely had to order one too.

The portion was really generous, just like the pho that they serve here. The rice vermicelli noodles were springy and liberally sprinkled with roasted peanuts, bean sprouts, herbs, pickled veggies and pork slices. The accompanying sauce was a mild blend of sweet, salty and spicy that didn't overpower the dish. It would have been perfect if the pork slices were char-grilled like they're supposed to, but considering the space constraints (and the price), it's completely forgivable.