This rice dumpling was the highlight of our lunch! A savoury parcel packed with tender slow-braised Kurobuta pork belly, black truffle, wholesome quinoa, salted egg yolk, chestnut and conpoy, this 粽子 was so flavourful and satisfying. I am not quite a fan of rice, but the generous portions of wholesome ingredients made this so good!
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Pictured here is only half of the whole dumpling. Swipe LEFT for a closer view. What a smorgasbord of ingredients! Who wants to try this too? ❤
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The Dragon Boat Festival falls on 7 Jun this year. To order, call Li Bai at 6839 5623 or email libai@sheratonsingapore.com.
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