joining the recent ourhawkerculture movement... (10/13)

Joining the recent #OurHawkerCulture movement, where National Geographic is partnering with the Ministry of Communication and Information (MCI) to collect entries and support Singapore’s nomination for Hawker Culture on the UNESCO Representative List of Intangible Cultural Heritage!

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Contest is extended till 27 January 2019!
Winners stand to win attractive prizes including a trip for two to National Geographic Odyssey in New York City, a DSLR camera, and a Samsung smartphone.
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Requirements:
1. Take a picture that captures #OurHawkerCulture and what makes it an integral part of Singapore’s way of life
2. Follow @NatGeoAsia and @Gov.sg on Instagram
3. Remember to include the following (profiles/posts should be public):
- A caption with a minimum of 140 characters
- Hashtag #WhatMakesSG and #OurHawkerCulture
- Tag “@NatGeoAsia” and “@Gov.sg”
4. Winners will be notified via Instagram Direct
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Reposting one of my all time favourite fried oysters. It’s not the crispy sort, slightly wet, sometimes very wet, the flavour in this fried oyster is just amazing.
It is not shown in the menu, but you could also request for the “wet” version to compare. It is like fried oyster soaked in really good broth.
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Personally i always tell the uncle to fry it longer for me. 😉
Some of you probably have seen me posting about this place umpteen times.
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Do take note that they have changed their opening hour to 8pm now and will end at midnight!
Do follow their FB page for updates on their operating hours.
I hope the uncle who is doing the frying will get his arm treated so we can get this delicious fried oyster for longer time!
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Lim’s Fried Oyster
166 Jalan Besar #01-32
Berseh Food Centre
Opening hours: 8pm-12midnight
#limsfriedoyster #uncagestreetfood #hawker #singaporeinsiders #topcitybites #burpple
#OurHawkerCulture #WhatMakesSG