Much overshadowed by their other delicious pastries are their tapioca cakes. But to my delight they were nothing short of delicious, having a pleasantly soft and sticky texture, while being very aromatic. Though it doesn't taste like the melt-in-your-mouth Xing Xing Tapioca Cake, it's sticky texture was still equally pleasing. Love that they also have different flavours, like their aromatic Pandan and Gula Melaka.