I’m usually a big critic when it comes to deconstructed type of desserts: the combination of flavour and texture from each component has to be perfectly complementary to be a good enough reason to deconstruct my dessert. And this did not disappoint. It’s a black and white sesame dessert, with sponge and a cookie crumble, and a coconut mousse. Not over sweet, but still satisfies my after-meal sweet tooth. 😌